Antonia Lofaso

Chef Antonia Lofaso's menu is an opportunity to explore the depths of her interior world. She developed a curiousity about food when she moved from suburban Long Island to the diverse cultural landscape that is Los Angeles. Carnitas and Cavatellis on the same menu is her belief. All of her dishes are inspired by her unique vision for the future, however, they are also filled with nostalgia desire for the past. Inspired by her Italian-American heritage Lofaso has opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's old-school Italian style is widely considered to be one the Los Angeles' most captivating restaurant experiences. The restaurant is frequently praised by the patrons of Scopa's for offering food that is authentic and unmistakably pleasing. Lofaso trained under some of the best chefs in the world as well as learned the most advanced cooking techniques However, she was always willing to challenge her own sense of. She was in close contact with a variety of stars and rose quickly through the ranks at Wolfgang Puck's Spago. In the year 2011, Lofaso worked along with Sal Aurora and Mario Guddemi in the launch of Black Market Liquor Bar in Studio City. The Lofaso is now settling at Black Market, and through her partnerships she has created. She's freedom of expression will be facilitated with this partnership. Black Market has no one plan in sight and that's the way it goes. It could start with chips of dill potato Shishito chilies, and go on to Korean Chicken and meatballs. Antonia is the anchor for this bold array of tastes. Over the course of her career Lofaso has measured her achievements by her innate ability to connect with her viewers while staying true to her own persona. Her memorable performance during Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen. She also has a talent that remain in the spotlight of the camera. She is a panelist on CNBC's Restaurant Startup and recurring roles in Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 Easy and Delicious Recipes in 2012 with Penguin. The book also tells the story of how she faced challenges while she studied in The French Culinary Institute. She had a daughter, Xea, as well. Lofaso says that her passion for cooking is the driving motivation behind her successes. She continues to be ahead of the curve by keeping a close to the latest trends and fashions. She is transforming the fashion by designing chef's clothing for style and functionality, through her brand Chefletics. The most important thing to Lofaso is staying true to the vision you have set. With her new brand Antonia Lofaso Catering, which provides a more personalized service to provide customers with a an experience that is uniquely personal.

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